Saturday, August 6, 2016

August 6, National Mustard Day - All About Mustard



Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard; brown or Indian mustard; or black mustard). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids, and sometimes other flavorings and spices, to create a mustard ranging in color from bright yellow to dark brown. Mustard often has a sharp, pungent flavor.

There are many varieties of mustard, which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seeded mustard is usually the hottest type. Preparation also plays a key role in the outcome.

The National Mustard Museumlocated in Middleton, Wisconsin was founded by Barry Levenson in 1986. The Museum has a collection of more than 5,300 mustards and hundreds of mustard memorabilia.

On August 6th the Mustard Museum will host the 20th Annual National Mustard Day festival in Middleton, Wisconsin. The festival is considered the "world's largest condiment party." There will be mustard tastings, mustard-themed games, kids activities, live music and special treats. Last year, some 6,000 people turned out and the festival raised more than $3,500 for charity.


The world's foremost collection of mustards and mustard memorabilia
with curator Barry Levenson in Mt. Horeb, Wisconsin.

Culinary Uses

Mustard is often used at the table as a condiment. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, barbecue sauce, and salad dressing. Mustard is popular with hot dogs, pretzels, and sausages. Mustard is also an emulsifier which can stabilize a mixture of two or more unblendable liquids such as oil and water.

Weight Control Tip. Mustard is low in calories and depending on the brand contains a moderate amount of sodium (see table below). Instead of mayonnaise, tartar sauce or other high fat-high caloric dressings try mustard. Use prepared mustard with fish, instead of tartar sauce to create a wonderful flavor that saves 50 calories per tablespoon.

Mustard Nutrition Information

A strong mustard can cause the eyes to water and inflame the nasal passages and throat. Mustard can also cause allergic reactions: since 2005, products in the European Union must be labeled as potential allergens if they contain mustard.

How Mustard is Made
Discovery Channel


Resources:
National Mustard Museum
Mustard (condiment), Wikipedia

Post a Comment

Nutrition.gov News

Dietitian Blog List