Showing posts with label Gluten free. Show all posts
Showing posts with label Gluten free. Show all posts

Thursday, September 12, 2024

September 13, National Celiac Disease Awareness Day




Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. The disease affects about one in 100 people in Europe and North America.

The Awareness Campaign provides current, comprehensive, science-based information about the symptoms, diagnosis, and treatment of celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.


The key to understanding the Gluten-Free diet is to become a good ingredient label reader. The following ingredients should not be consumed. They come from prohibited grains: barley, rye, triticale, wheat (durum, graham, kamut, semolina, spelt), malt, malt flavoring, and malt vinegar (generally made from barley—verify the source).

Celiac Disease Foundation 
Public Service Announcement




Riceworks Sponsors Interview With 
Celiac Disease Expert Shelley Case




Resources


1. Celiac Disease Foundation
2. Academy of Nutrition and Dietetics, Celiac Disease

3. Shelley Case, RD





Monday, November 1, 2021

November Health, Nutrition, and Food Events

Current News, Resources, and Events in Nutrition, Food, Health, Environment, Safety, and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers, and Health Professionals. To view the entire Newsletter online click hereWellness News is updated daily and links are provided. 




November


November Highlights


American Diabetes Month

Military Family Appreciation Month

Diabetic Eye Disease Month
Epilepsy Awareness Month
Lung Cancer Awareness Month and
COPD Awareness Month
National Alzheimer's Disease Awareness Month

National Healthy Skin Month
National Marrow Awareness Month
National Family Caregivers Month
National Hospice Palliative Care



National Stomach Cancer Awareness Month
Pancreatic Cancer Awareness
Prematurity Awareness Month
National Adoption Month
Family Stories Month
World Vegan Month





National Roasting Month
Banana Pudding Lovers Month
Gluten-Free Diet Awareness Month
National Fun with Fondue Month
National Georgia Pecan Month
National Pepper Month
National Pomegranate Month
Peanut Butter Lovers Month
Raisin Bread Month
Sweet Potato Awareness Month
National Pet Cancer Awareness 

MADD's Tie One On For Safety Holiday 
Native American Heritage Month

Tuesday, November 1, 2011

November 2011 Wellness News

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals. Wellness News is up-dated daily. To view the entire Newsletter online click here or subscribe to Wellness News by adding your email address to the link on the left.


November 2011

November Highlights

American Diabetes Month

Military Family Appreciation Month

Diabetic Eye Disease Month

Epilepsy Awareness Month
Lung Cancer Awareness Month and
COPD Awareness Month
National Alzheimer's Disease Awareness Month

National Healthy Skin Month
National Long term Care Awareness
National Marrow Awareness Month
National Family Caregivers Month
National Hospice Palliative Care

National Stomach Cancer Awareness Month
Pancreatic Cancer Awareness
Prematurity Awareness Month
National Adoption Month
Family Stories Month

World Vegan Month


National Roasting Month
Banana Pudding Lovers Month
Gluten Free Diet Awareness Month
National Fun with Fondue Month
National Georgia Pecan Month
National Pepper Month
National Pomegranate Month
Peanut Butter Lovers Month
Raisin Bread Month
Sweet Potato Awareness Month
National Pet Cancer Awareness
PTA Healthy Lifestyle Month
MADD's Tie One On For Safety Holiday (11/16-12/31)
Native American Heritage Month







Dietitian Blog List