Showing posts with label Crabmeat. Show all posts
Showing posts with label Crabmeat. Show all posts

Monday, March 8, 2021

March 9, National Crabmeat Day

Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes, and Peppers; Snow Peas 











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