August 3, National Watermelon Day - Food Safety, Nutrition, and Recipes

The National Watermelon Promotion Board (NWPB) is a non-profit organization formed in 1989 by watermelon growers and shippers. Their goal is to increase consumer demand for watermelon through promotion, research, and educational programs. The NWPB has developed marketing programs to boost watermelon sales in supermarkets throughout the U.S. and Canada. Their site contains recipes, nutrition facts, fun games for children, lessons for educators, and information for health professionals and the media.

Watermelon and Food Safety
1. Wash your hands thoroughly with soap and water before cutting watermelons.

2. Wash the outer surface of the melon with clean running water and dry to remove any dirt. If you purchase a pre-cut piece of watermelon, you should rinse the rind portion in fresh water and dry it.

3. Wash cutting boards, countertops, scoops, knives, and other equipment or utensils with hot water and soap to avoid cross-contamination.

4. If you refrigerate the watermelon after purchasing, be sure to keep the watermelon cool.

5. Always refrigerate watermelon once you have cut into it. Place in a covered container or cover the cut surface with plastic wrap to prevent the melon from becoming mushy.

Nutrition Facts about Watermelon

Watermelon is rich in Vitamin A and Vitamin C, contains no Trans Fatty Acid, no Cholesterol, very low in sodium, and has only 46 calories in One Cup. Watermelon contains lycopene, an antioxidant which may reduce the risk of cancer.

Watermelon contains about 6% sugar and 92% water by weight. It is a great way to get additional fluids.

Creating Snacks or a 
Light Meal using Watermelon

Watermelon Circles with Feta Cheese and Lentil Salad

Fun with Fruit

Watermelon and Feta Cheese Salad

Selecting a Watermelon

How to Grow Watermelons

Carving Watermelon 

Watermelon Wonderland: Fun Creations for all ages

Watermelon Wonderland: Fun Creations for all ages. 

The National Watermelon Promotion Board (NWPB) is a non-profit organization formed in 1989 by watermelon growers and shippers. Their goal is to increase consumer demand for watermelon through promotion, research, and educational programs. The NWPB has developed marketing programs to boost watermelon sales in supermarkets throughout the U.S. and Canada. Their site contains recipes, nutrition facts, fun games for children, lessons for educators, and information for health professionals and the media.

Watermelon and Food Safety

1. Wash your hands thoroughly with soap and water before cutting watermelons.

2. Wash the outer surface of the melon with clean running water and dry to remove any dirt. If you purchase a pre-cut piece of watermelon, you should rinse the rind portion in fresh water and dry it.

3. Wash cutting boards, countertops, scoops, knives, and other equipment or utensils with hot water and soap to avoid cross-contamination.

4. If you refrigerate the watermelon after purchasing, be sure to keep the watermelon cool.
5. Always refrigerate watermelon once you have cut into it. Place in a covered container or cover the cut surface with plastic wrap to prevent the melon from becoming mushy.

Nutrition Facts about Watermelon

Watermelon is rich in Vitamin A and Vitamin C, contains no Trans Fatty Acid, no Cholesterol, very low in sodium, and has only 46 calories in One Cup. Watermelon contains lycopene, an antioxidant which may reduce the risk of cancer.

Watermelon contains about 6% sugar and 92% water by weight. It is a great way to get additional fluids.

Creating Snacks or a

Light Meal using Watermelon

Shrimp Cocktail Watermelon

Watermelon Fruit Cup

Watermelon Stuffed Sushi

Watermelon Stuffed Chicken Salad
with Crackers, Raspberries & Mango

Watermelon Stuffed Tabouli with Goat Cheese

Watermelon Stuffed Granola with Seasonal Fruit

Watermelon Circles with Feta Cheese and Lentil Salad

Fun with Fruit

Watermelon and Feta Cheese Salad

Selecting a Watermelon

How to Grow Watermelons

Carving Watermelon
 

National Daiquiri Day - Frozen Watermelon Strawberry Daiquiri

Frozen Watermelon Strawberry Daiquiri 

Yields: 4 servings
Serving Size: 8 ounces

Ingredients.
3 cups frozen watermelon chunks
1 cup sliced fresh strawberries
1/2 cup rum (can be omitted or reduced to taste)
Juice of 1 lime
3 tablespoons agave syrup
Ice if needed
Watermelon wedges for decoration

Directions.
1. Combine all ingredients in a blender, process until smooth. If you like your cocktails thick and slushy, add ice to get the right consistency. If you prefer your cocktail less slushy, skip the ice.

2. Garnish with watermelon wedges and enjoy!


Nutrition Profile:
Yields: 4 servings (with Rum)
Serving Size: 8 ounces
Calories (kcal) 162
Protein (g) 1
Carbohydrates (g) 24
Total Dietary Fiber (g) 1
Total Sugars (g) 20
Added Sugar (g) 11
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Potassium (mg) 196
Sodium (mg) 2


Nutrition Profile:
Yields: 4 servings (without Rum)
Serving Size: 8 ounces
Calories (kcal) 96
Protein (g) 1
Carbohydrates (g) 24
Total Dietary Fiber (g) 1
Total Sugars (g) 20
Added Sugar (g) 11
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Potassium (mg) 196
Sodium (mg) 2

Nutrient Analysis Services
Ensure accurate nutritional analysis for your recipes utilizing an extensive research database and over 30 years experience. A valuable service for the Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian Nutritionist. Contact: Dietitians-Online.com; Sandra Frank, Ed.D, RDN, LN, FAND  at recipenews@gmail.com

Pollination of a Watermelon Flower

Pollination of a
Female Watermelon Flower

A female watermelon flower can be identified by the tiny, baby watermelon (ovary) right beneath its yellow petals. For fruit to develop, pollen from a male flower must reach the stigma inside the female flower.

This process occurs naturally with the help of bees and other pollinators, which carry pollen as they move between blossoms. In some gardens or greenhouses, growers hand‑pollinate by using a small brush or by gently transferring pollen from a freshly opened male flower to the center of the female flower.

Without pollination, the fruit won’t grow, showing just how vital pollinators are for a healthy harvest. 

National Cucumber Day. Cucumber and Watermelon Salads

Cucumbers are a popular vegetable known for their refreshing taste and crunchy texture. They belong to the Cucurbitaceae family, which includes other plants like melons, squash, and pumpkins.

Here are some key facts about cucumbers:

1. Varieties: There are three main cucumber types: slicing, seedless, and pickling. Slicing cucumbers are typically larger with thicker skin, while pickling cucumbers are smaller and have thinner skin, making them ideal for pickling.

2. Nutritional Value: Cucumbers are low in calories and rich in water content, making them a hydrating vegetable. They also contain essential vitamins and minerals such as vitamin K, potassium, and manganese. The skin of the cucumber contains most of the nutrients, so consuming it unpeeled is beneficial.

   
   
   

3. Health Benefits: Cucumbers offer several health benefits. They are known for their hydrating properties and can help maintain proper hydration, promoting healthy skin. Cucumbers also contain antioxidants that help fight inflammation and may contribute to overall heart health. Additionally, their high water and fiber content can aid in digestion.

4. Culinary Uses: Cucumbers are versatile and can be used in a variety of culinary preparations. They are commonly used in salads, sandwiches, and wraps to add crunch and freshness. Cucumbers can also be juiced, pickled, or used to make refreshing summer drinks, such as cucumber-infused water or cucumber lemonade.

5. Growing Conditions: Cucumbers thrive in warm climates and require plenty of sunlight. They can be grown in gardens or containers with adequate support for their vine-like growth. Cucumbers are a popular choice for home gardening due to their relatively easy cultivation.

6. Harvesting: Cucumbers are typically harvested when they are firm, crisp, and have reached their desired size. It's important to regularly harvest cucumbers to encourage continued fruit production. Overripe cucumbers can become bitter and less enjoyable to eat.

7. Storage: Cucumbers are best stored in the refrigerator to maintain their crispness and freshness. If not consumed immediately, they can be wrapped in a plastic bag or stored in an airtight container to prevent moisture loss.

From Our Garden

Cucumber and Watermelon Salads

Gardening: Updates 2025

May 29, 2025
Garden Update:  Tour our little paradise! We’re growing mango, cashew, fig, blueberries, grapes, olives, avocado, lime, orange, soursop, as well as cabbage, tomatoes, onions, garlic, potatoes, and sweet potatoes. Fresh, homegrown, and thriving!

January 22, 2025

Watermelon Pizza

A refreshing fruit dessert made with watermelon. Topped with yogurt, your favorite berries, and mint. 

Watermelon Pizza

Ingredients

½ cup low-fat plain yogurt

¼ teaspoon vanilla extract

6 Watermelon wedges (about 1 inch thick), cut from the center of the melon

1/2 cup raspberries

1/2 cup blueberries

1 tablespoon torn fresh mint leaves

Directions
1. Combine yogurt and vanilla in a small bowl.
2. Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 6 wedges. Top with raspberry, blueberries, and mint.