Wednesday, December 20, 2017

National Sangria Day - Winter Sangria


Winter Sangria
Author: Joanne Weir
Cooking Light


Yield: 10 servings (serving size: about 2/3 cup)


Ingredients
1 cup fresh satsuma orange juice (about 4 satsumas)
1 cup satsuma orange sections (about 2 satsumas)
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar 2 whole cloves
1 cinnamon stick
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1 (750-milliliter) bottle fruity red wine

Directions
1. Combine all ingredients in a pitcher, stirring until sugar dissolves.
2. Cover and refrigerate 4 hours or overnight.


Nutritional Information  
Calories 137 
Fat 0.1g 
Protein 0.3g 
Carbohydrate 17g 
Fiber 0.8g 
Cholesterol 0.0mg 
Iron 0.4mg 
Sodium 4mg 
Calcium 20mg










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