Friday, June 3, 2016

June 3, National Egg Day - Nutrition, Recipes, and Food Safety

History
The history of National Egg Day was said to be related to a poultry plague occurring around 45 A.D. When the poultry and eggs were proved to be safe the emperor issued a royal proclamation to the Roman people dedicating the third day of June as the Holy Roman Day of Eggs.



Vegetable Cheese Egg White Omelet

Egg Whites filled with Diced Tomatoes, Zucchini and Feta Cheese

Ingredients
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese


Let's Talk about Safely Handling
and Preparing Eggs





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