Home Food Supplies & Safety When the Power Goes Out
Food Safety: When the Power Goes Out
Be Prepared
Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Summary
The Academy of Nutrition and Dietetics and ConAgra Foods’ Home Food Safety program is dedicated to raising consumer awareness about the seriousness of foodborne illness and providing solutions for easily and safely handling food in their own kitchens. More information can be found at Home Food Safety.
Pea Salad
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This spring, double Pea Salad recipe, made with blanched peas, minced
shallot, feta cheese, and a creamy dressing made of more peas, yogurt,
mint, and dill...
Sweet and Spicy Salmon Bites
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Recently I have been having fun making random recipes from Instagram reels,
this was a winner I slightly modified it by using peri peri sauce for a
littl...