During the past 4 weeks we introduced the benefits of eating foods with different colors (red, pink, orange, yellow, blue, purple, white and black).Today is the last day of National Nutrition Month, so it's time to create meals using the many colors. The video illustrates the beauty of adding color to your meals.
Chocolate-Pumpkin Marble Cake
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No
stand mixer needed and ideal for holiday gatherings.
Air Fryer Mushrooms
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Crispy on the outside, tender and juicy on the inside, these Breaded Air
Fryer Mushrooms are the ultimate bite-sized appetizer or side dish. Air
Fryer Brea...
Tips for Visiting Kenya
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We had the privilege of visiting Kenya this summer to do a safari. We went
with my Dad and also met my brother and sister in law and their kids there.
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