Cooking, Safety and Nutrition are key to enjoying poultry.
USDA Guidance on Cooking Poultry
USDA Meat & Poultry Hotline answers questions about safe storage, handling & preparation of meat, poultry & eggs. Call the USDA Meat and Poultry Hotline at: 1-888-MPHotline (1-888-674-6854) Or send Email to:
Safety is important when handling poultry and meats. The USDA requires that safe handling instructions be posted on all packages of raw and not fully cooked meat and poultry.
For additional information on Poultry visit the USDA