Peanut Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with peanuts.
A mixture of sugar and water is heated to the hard crack stage and to a temperature of approximately 300 °F (149 °C). Some recipes call for ingredients such as corn syrup and salt in the first step. Peanuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to a uniform thickness. When the brittle cools, it is broken into pieces. - from Wikipedia
Thirty Minute Sheet Pan Gnocchi and Sausage Dinner
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Need an easy dinner with minimal cleanup? This sheet pan gnocchi and
sausage is one of those recipes that feels way more impressive than the
effort it take...
Cous Cous and Lentil Salad
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I thought I would share a salad I made the other day. A simple cous cous
and lentil salad
To make - cook the cous cous and let it cool, add tomatoes, cuc...
