Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Baked Steelhead Trout
-
This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious!
It’s roasted with lemons, lemon zest, and capers. Baked Steelhead Trout If
you f...
Sweet and Spicy Salmon Bites
-
Recently I have been having fun making random recipes from Instagram reels,
this was a winner I slightly modified it by using peri peri sauce for a
littl...