Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Pea Salad
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This spring, double Pea Salad recipe, made with blanched peas, minced
shallot, feta cheese, and a creamy dressing made of more peas, yogurt,
mint, and dill...
Sweet and Spicy Salmon Bites
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Recently I have been having fun making random recipes from Instagram reels,
this was a winner I slightly modified it by using peri peri sauce for a
littl...