Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Grilled Eggplant Parmesan
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Grilled Eggplant Parmesan is a lighter, summer-friendly twist on the
classic—made by layering grilled eggplant with marinara, mozzarella,
ricotta, and fres...
Laksa
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I love trying new recipes and new ingredients. The other day, I was in a
local Asian store, browsing the aisles and reading all the instructions on
the ...