Tuesday, May 21, 2024

Classic Vanilla Pudding, Light

 Classic Vanilla Pudding, Light

Yields: 6 servings

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Directions

  • In a saucepan, combine the sugar, cornstarch, and salt.
  • Add milk and cook over medium heat, stirring constantly until mixture thickens.
  • Add vanilla and continue to cook for 2 to 3 minutes.
  • Pour into individual molds; chill until firm and unmold.
Nutrition Information.

Calories 138; Fat 5.1g; Sat fat 2.7g; Protein 4.4g; Carbohydrate 19g; Cholesterol 85mg; Sodium 126mg; Calcium 132mg





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