Dietitians Online Blog: November 2010 Wellness News

Wellness News is your resource for current Health, Nutrition and Food topics and events. Subjects encourage awareness and inspire ideas for Journalists, Educators, Consumers and Health Professionals.

November Monthly Events

Weekly and Daily Events can be found in the Wellness Newsletter.

November Highlights

American Diabetes Month

Diabetic Eye Disease Month

Epilepsy Awareness Month

Lung Cancer Awareness Month

National AIDS Awareness Month
National Alzheimer's disease Month

National American Indian Heritage Month

National Family Caregivers Month

National Home Care and Hospice Month

National Long term Care Awareness Month

National Marrow Awareness Month

National Scholarship Month

Pancreatic Cancer Awareness Month

MADD's Tie One On For Safety Holiday Campaign (11/16 12/31)

Good Nutrition Month

Gluten Free Diet Awareness Month

National Georgia Pecan Month

National Pepper Month

National Pomegranate Month

National Roasting Month

Peanut Butter Lovers Month

Raisin Bread Month

Sweet Potato Awareness Month

Vegan Month

Family Stories Month

Military Family Appreciation Month

National Adoption Month

National Inspirational Role Models Month

National Pet Cancer Awareness Month

Nutrition Analysis Services

Ensure accurate nutrient analysis for your recipes utilizing an extensive research database and over 25 years experience. A valuable service for the RDN, Recipe Blogger, Media, Cookbook Publishers, Writers, Chefs, and Recipe Websites. Your readers will benefit from the Nutrition information and a Registered Dietitian. Contact: Sandra Frank, Ed.D, RDN, LN, FAND at recipenews@gmail.com www.Dietitians-Online.com
To learn more click the link

To purchase the book, click the cover.

About Dr. Sandra Frank

Dr. Frank is an expert in Nutriioion Analysis. Not only a Registered Dietitian, but she authored several books, journal articles and various publications. We have worked together on several committees and projects and I am thrilled that she is able to share her knowledge and expertise with our group. And I say to you Dr. Frank, thank you for all you do for others too. Sandra Frank, Ed.D, RDN, FAND is a Registered Dietitian Nutritionist with over 40 years’ experience. She received a Doctoral degree in Nutrition Education and Counseling, with a minor in computer science Nutritional and a Master's degree in Medical Biology and Biochemistry. She is the author of “Menu Solution” and “From As Purchased to Edible Portion”. Since 1989 she has worked with national newspapers, an international magazine, Chefs, Cookbook Publishers, and Food Bloggers providing nutrition analysis, recipe modifications, and menu development. Discovering nutrition information became a passion of exploration. Providing reliable nutrition information on social media became an opportunity for truth. (https://www.facebook.com/DietitiansOnline/) Dr. Sandra Frank Sandra Frank, Ed.D, RDN, FAND Nutrition Research, Menu and Recipe Development & Analysis

Monday, November 1, 2010

November 2010 Wellness News

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