Dietitians Online Blog

Specializing in nutrition analysis, recipe, and menu development.

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Friday, March 13, 2026

Try Healthy Purple and Blue Foods

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Purple and Blue Foods Recipe Roasted Purple Sweet Potato by Justine Kelly, Sun Basket  Nutrition Profile by @DietitianOnline ...
Thursday, March 12, 2026

National Baked Scallops Day - Nutrition Profile

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References EatWell,   Healthy Scallop Recipes
Wednesday, March 11, 2026

National Johnny Appleseed Day

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John Chapman (September 26, 1774 – March 18, 1845), called Johnny Appleseed, was an American pioneer nurseryman who introduced apple trees ...

National Oatmeal-Nut Waffle Day

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Ingredients Waffles 1 cup whole-wheat flour ½ cup quick-cooking oats 2 teaspoons baking powder 1 teaspoon sugar ¼ cup unsalted peca...

Celebrate Registered Dietitian Nutritionist Day and
Dietetic Techician, Registered

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Registered Dietitian Nutritionist Day  and  Dietetic Technician Registered Day  were created by the Academy of Nutrition and Dietet...
Tuesday, March 10, 2026

Embrace the Unusual: The Hidden Gem of Ugly Produce

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  Don’t Judge Produce by Its Cover: Nutritious, Delicious, and Beautifully Unique When you think of fresh produce, you likely picture pristi...
Monday, March 9, 2026

Meatballs Around the World: A Global Comfort Food

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Meatballs are a beloved dish found in cultures worldwide, each with its own unique twist. Whether served with pasta, rice, or sauce, these f...
Sunday, March 8, 2026

International Women's Day

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"Each year, International Women's Day (IWD) is celebrated on March 8. Thousands of events occur not just on this day but througho...
Saturday, March 7, 2026

Every Spoonful Tells a Story: Dive into the World of Cereal

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Every Spoonful Tells a Story Looking for ways to sweeten your cereal? Try nature's sweetness - Fruit .    ...
Friday, March 6, 2026

National Frozen Food Day

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Plan Meals in Advance Freezing is an effective form of food preservation because pathogens causing food spoilage are kil...
Tuesday, March 3, 2026

Time Magazine First Published on March 3, 1923
A look at Food and Nutrition through the
Pages of Time

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TIME was first published on March 3, 1923, as a news magazine that summarized and organized the news. Here are some articles and cover sto...
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