Monday, Oct. 08, 1923, Medicine: Vitamin X. Discovered by Dr. Herbert M. Evans and Dr. Katharine S. Bishop, of the University of California.* They call it "; Vitamin X." "Vitamins," now so popular, were unknown ten years ago. They cannot be seen or weighed. They came to light only when it was found diets are not providing proper nourishment, and in some cases, deficiencies would occur, such as scurvy, beriberi, and pellagra.
Monday, Mar. 31, 1924, Medicine: Vitamin D. Dr. Walter H. Eddy, Professor of Physiological Chemistry in Teachers' College, Columbia University showed a group of his colleagues four test tubes containing 70 milligrams of a crystalline substance, Vitamine D. Their work may lay a basis for future synthetic foods to form a scientific diet, though the authentic vitamin scientists have nothing but condemnation for the various commercial tablets, cakes, etc., now on the market. The best diet can still be secured from natural foods.
Monday, Jun. 09, 1941, Medicine: The Nation's Food. Nine hundred doctors, dietitians, chemists, and industrialists met in Washington last week to tackle an immense problem: the U.S. diet. As a whole, the U.S. today is better fed than any other nation, but at least 45,000,000 people in the U.S. are undernourished. Another 50,000,000 people drag along on four cylinders but cut a good five years off their work life by not eating the right foods. Of the 35,000,000 remainings, quite a few suffer from overeating.
Monday, Aug. 06, 1956, Medicine: Crazy About Reducing
U.S. experts on diets and reducing are in a tizzy. For years they had been preaching the gospel that the only way to reduce is to cut down the amount of fuel (expressed as the number of calories) stoked into the body.
Friday, Nov. 25, 1966, Food: Everyone's in the Kitchen.
Julia Child, 54, is the 6-ft.-2-in.-tall star of the Emmy-winning half-hour program, The French Chef. Her viewers on 104 educational TV stations across the U.S. watch her every move, forgive her every gaffe, and, in a word, adore her.
U.S. experts on diets and reducing are in a tizzy. For years they had been preaching the gospel that the only way to reduce is to cut down the amount of fuel (expressed as the number of calories) stoked into the body.
Friday, Nov. 25, 1966, Food: Everyone's in the Kitchen.
Julia Child, 54, is the 6-ft.-2-in.-tall star of the Emmy-winning half-hour program, The French Chef. Her viewers on 104 educational TV stations across the U.S. watch her every move, forgive her every gaffe, and, in a word, adore her.
Dec 18, 1972, The Perils of Eating, American Style
Whether they are simply trying to get thin, or whether they are pursuing health or even salvation through diet, Americans are perhaps more preoccupied than any other nation with what to eat, what not to eat, how to eat, and even when.
Monday, Sep. 17, 1973, FOOD: The Burger That Conquered the Country
The destiny of nations depends on the manner in which they nourish themselves. - The Physiology of Taste, Jean Brillat-Savarin (1826). If so, America's destiny manifestly depends to no small degree on the hamburgers, French fries, and milkshakes served beneath the golden arches of McDonald's. Last year the chain of drive-ins and restaurants rang up sales of $1.03 billion, passing the U.S. Army (1972 food volume: $909 million) as the nation's biggest dispenser of meals.
Monday, Nov. 02, 1981, Diet and Exercise Dangers. Regular exercise is good for heart rate, blood pressure, respiration, and metabolism. Says Jim Barnard, research cardiologist at U.C.L.A.: "It's similar to tuning up your car's engine to make the car run more efficiently." The vigorous physical effort helps release tension too. But it can also do a lot of damage, especially if the athlete is a neophyte or weekend warrior, both of whom tend to try to do too much too soon.
Monday, Nov. 02, 1981, Diet and Exercise Dangers. Regular exercise is good for heart rate, blood pressure, respiration, and metabolism. Says Jim Barnard, research cardiologist at U.C.L.A.: "It's similar to tuning up your car's engine to make the car run more efficiently." The vigorous physical effort helps release tension too. But it can also do a lot of damage, especially if the athlete is a neophyte or weekend warrior, both of whom tend to try to do too much too soon.
Dieting poses a whole set of different hazards, especially the quickie weight-losing schemes that separate U.S. dieters from a few pounds each year. Among the current In diets are the Pritikin, the Atkins, and the Beverly Hills Diet. Nutrition experts insist that many fad diets are not really diets at all but bizarre and temporary ways of depriving the subject of adequate nutrition.
Mar 15, 1982, Salt: A New Villain? KILLER SALT screams the book cover from a huge display of volumes with titles like Shake the Salt Habit!, Cooking Without a Grain of Salt and Halt! No Salt. These days they are selling in the hundreds of thousands.
Mar 26, 1984, Hold the Eggs and Butter. Cholesterol is proved deadly, and our diet may never be the same This year began with the announcement by the Federal Government of the results of the broadest and most expensive research project in medical history. Its subject was cholesterol.
Dec 24, 1990, Health: Red Alert on Red Meat. The link between high-fat diets and colon cancer gets stronger.
Jul 15, 1991, The Fight over Food Labels. By launching a holy war against misleading claims, the government could clear up some of the confusion on supermarket shelves and help Americans become healthier consumers.
Apr 06, 1992, The New Scoop On Vitamins. They may be much more important than doctors thought in warding off cancer, heart disease, and the ravages of aging, and, no, you may not be getting enough of these crucial nutrients in your diet.
Jan 08, 1996, HEALTH: ARE WE READY FOR FAT-FREE FAT?
The FDA is about to decide whether you can eat these chips. They are fried in a fake oil that can't make you fat. Dip, Anyone?
Nov 01, 1999, The Low-Carb Diet Craze. Fad diets come and go, but this one is exploding. Can you really lose weight by feasting on beef, eggs, and bacon? And should you?
Jan 21, 2002, 10 Foods That Pack A Wallop. Eat, drink, and be healthy! Scientists are rapidly identifying the natural chemicals that give a preventive punch to a rainbow of ordinary edibles.
Jul 15, 2002, Should We All Be Vegetarians? Would we be healthier? Would the planet? The risks and benefits of a meat-free life.
Jul 07, 2003, Cracking The Fat Riddle. Should you count calories or carbs? Is dietary fat your biggest enemy? The latest research may surprise you.
Oct 20, 2003, Health: How to Eat Smarter. In a world that is raining food, making healthy choices about what and how to eat is difficult. Here are some rules to live by.
Jun 07, 2004, America's Obesity Crisis: Activists: The Obesity Warriors What will it take to end this epidemic? These experts are very glad you asked.
Jun 11, 2007, The Science of Appetite
Jul 18, 2011, The Future of Fish
Sep 12, 2011, What to eat now.
Dec 3, 2012, What to eat now. The anti-food-snob diet by Dr. Mehmet Oz.
Jul 15, 2002, Should We All Be Vegetarians? Would we be healthier? Would the planet? The risks and benefits of a meat-free life.
Jul 07, 2003, Cracking The Fat Riddle. Should you count calories or carbs? Is dietary fat your biggest enemy? The latest research may surprise you.
Oct 20, 2003, Health: How to Eat Smarter. In a world that is raining food, making healthy choices about what and how to eat is difficult. Here are some rules to live by.
Jun 07, 2004, America's Obesity Crisis: Activists: The Obesity Warriors What will it take to end this epidemic? These experts are very glad you asked.
Jun 11, 2007, The Science of Appetite
Jul 18, 2011, The Future of Fish
Sep 12, 2011, What to eat now.
Dec 3, 2012, What to eat now. The anti-food-snob diet by Dr. Mehmet Oz.
Nov 11, 2013, Want to Stay Healthy? Don’t Rely on Vitamins
Nov 20, 2013, Eat Nuts, Live Longer
Nov 22, 2013, Dieters Subsist on Cotton Balls in Horrible New Weight-Loss Trend
Dec 05, 2013, Eating Healthy Is Cheaper Than You Think
Dec 10, 2013, Sugar Crush: Why Diet Soda Sales Have Crashed
Dec 16, 2013, The Triple Whopper Environmental Impact of Global Meat Production
Jan 06, 2014, How the Mediterranean Diet Alone Can Fight Diabetes
Jan 07, 2014, Feds Crack Down On Deceiving Weight Loss Products
Jan 08, 2014, Is Olive Garden Healthier Than McDonald’s? Maybe Not
Jan 09, 2014, These 4 Shady Weight Loss Companies Were Forced to Issue Huge Refunds
Jan 16, 2014, Good News! We’re Eating Healthier (at Least at Home)
Jan 20, 2014 Chocolate, Tea, and Berries: How to Fight Diabetes With Food
Jan 24, 2014, FDA Revising Food Nutrition Labels
Jan 28, 2014, New Worry for College Students: Food Insecurity
Feb 06, 2014, What Happens When Your Body Loses Half Its Weight?
Feb 10, 2014, The FDA's Label Lift
Feb 20, 2014, 4 Diet Secrets of the U.S. Olympics Women’s Hockey Team
Feb 24, 2014, The Pizza Stimulus
Feb 25, 2014, White House Sets New Limits on Junk Food Ads in Schools
Feb 26, 2014, The 10 Most Filling Foods for Weight Loss
Apr 15, 2015, Baby Food Recalled for Containing Glass
Apr 23, 2015, The Trouble With Foods Kids See Advertised on TV
Oct 14, 2015, You Asked: Should I Count Calories?
Jan 04, 2016, Healthier School Lunch Rules Are Working, Study Finds
Jan 07, 2016, 92% of Restaurant Meals Have Too Many Calories: Study.
Jan 08, 2016 Experts Say Lobbying Skewed the U.S. Dietary Guidelines
Jan 26, 2016, Our Official Dietary Guidelines Are Useless
Feb 02, 2016, What Your Low-Fiber Diet Does to Your Health
Feb 03, 2016, 20 Everyday Habits That Sabotage Weight Loss Goals
Feb 12, 2016, This Is What Vegan Means
Feb 23, 2016, This Is Why Vegetarianism Didn’t Catch on Until Recently
June 29, 2016 Butter is Not Linked to Heart Disease, Death, and Diabetes.
Mar 01, 2016, Cheaper Healthy Food Would Save Millions of Lives
Feb 28, 2017, 12 Healthy Eating Hacks Nutritionists Use Every Day
Jun 5, 2017, The Weight Loss Trap: Why Your Diet Isn’t Working
Nov 01, 2017, Happy World Vegan Day! Here Are 5 Health Benefits of Going Vegan
Nov 17, 2017, About 90% of Americans Don't Eat Enough Fruits and Vegetables.
Nov 22, 2017, 3 Reasons Why Coffee Is So Good for You
Feb 26, 2018, The Surprising Secrets to Living Longer — And Better
Mar 1, 2018, 5 Dietitians on the One Nutrition Tweak You Should Make
Mar 15, 2018, There’s No Such Thing as a Single 'Best' Diet
Aug 16, 2018, Eating This Many Carbs Is Linked to a Longer Life
Oct 3, 2018, Almost 40% of Americans Eat Fast Food on Any Given Day, Report Says
Oct 18, 2018, These Are the Best High-Fiber Foods, According to Experts
Dec 4, 2018, Here's One Simple Way You Can Start Eating Healthier
Dec 5, 2018, Are Eggs Healthy? Here’s What Experts Say
Dec 19, 2018, Diet and Exercise Might Reverse Aging in the Brain
Jan 2, 2019, These Are the 5 Best Diets for 2019, According to Experts
Feb 23, 2019, Why Food Could Be the Best Medicine of All
Feb 26, 2019, Confused By Expiration Dates? You’re Not Alone. Here’s What They Really Mean
April 3, 2019 Diets Are Linked to 20% of Deaths Worldwide
April 8, 2019 Vitamins and Supplements Can't Replace a Balanced Diet, Study Says
May 15, 2019, Are Onions and Garlic Healthy? Here's What Experts Say
Sept 30, 2019, Should You Stop Eating Red Meat?
Dec 16, 2019, Why Your 2020 New Year's Health or Fitness Resolution Might Be Proven Outdated by 2030
Jan 2, 2020, Countless People Are Struggling With an Eating Disorder Doctors Can't Diagnose
Mar 18, 2020, How to Stay Physically and Mentally Healthy While COVID-19 Has You Stuck at Home
Apr 28, 2020, Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better?
Aug 26, 2020, How Growing Food Can Change Your
Life, According to Gardener Ron Finley
Jun 16, 2022. The Truth About Fasting and Type 2 Diabetes - Most fad diets don't live up to the hype, let alone serious scientific scrutiny. But intermittent fasting is an exception.
Dec 28, 2022. What IBD Patients Want Their Doctors to Know. Doctors could help people with IBD by making it a point to better discuss issues like mental health and nutrition…
Jan 9, 2023. Why Ultra-Processed Foods Are So Bad for You. Growing research suggests that ultra-processed foods—the kind you find on grocery store shelves—may pose health risks. Here's what to avoid.
Jan 20, 2023. Time You Eat Doesn't Matter For Weight Loss, Study Finds. A new study finds that what time you eat meals doesn't matter for weight loss—what's important is the amount you eat.
February 28, 2023 Magnesium Supplements Are a Buzzy New Sleep and Anxiety Aid. Do They Work? Haley Weiss