Winter Sangria Yield: 10 servings (serving size: about 2/3 cup) Ingredients 1 cup fresh satsuma orange juice (about 4 satsu...

Maple syrup is a syrup usually made from the sap of a variety of maple trees. The Canadian province of Quebec is the largest producer. Ver...

Traditional Hanukkah Foods Hanukkah, also known as the Festival of Lights, is a Jewish festival celebrated with various traditional fo...

Bouillabaisse is a traditional fish stew originating in Provence. Commonly used vegetables include leeks, onions, tomatoes, celery and potat...

Taste pure coziness with a cup of steaming hot cocoa. Save Calories and fat  using Skim (non-fat) Milk  instead of Whole Milk.  You still...

The Hanukkah, also known as the Hanukkah “menorah,” is a candelabra designated specifically for the Hanukkah candles. The Hanukkah lamp cont...

The holiday season is filled with traditions, and one of my favorites has always been building gingerbread houses. It’s a joyful activit...

Looking for fun, festive snacks that feel special without relying on loads of sugar? These simple Christmas snack ideas are cute, nutritious...

Human Rights Day   presents an opportunity every year to celebrate human rights, highlight a specific issue, and advocate for the full...

For generations, lard was a staple in home kitchens. Grandmothers used it to make the flakiest pie crusts, the crispiest fried chicken, and ...

My First Sunflower This year, my garden witnessed a little miracle—my very first sunflower bloomed.  For years, I had tried and failed to gr...

A Guide to Handwashing Will Sawyer, MD, is a Family Physician and the creator of the Henry the Hand Foundation and Henry the Hand Champi...