Winter Sangria
Yield: 10 servings (serving size: about 2/3 cup)
Ingredients
1 cup fresh satsuma orange juice (about 4 satsumas)
1 cup satsuma orange sections (about 2 satsumas)
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar 2 whole cloves
1 cinnamon stick
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1 cup satsuma orange sections (about 2 satsumas)
1/3 cup Triple Sec (orange-flavored liqueur)
1/4 cup sugar 2 whole cloves
1 cinnamon stick
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1 (750-milliliter) bottle fruity red wine
Directions
1. Combine all ingredients in a pitcher, stirring until sugar dissolves.
2. Cover and refrigerate 4 hours or overnight.
Nutritional Information
2. Cover and refrigerate 4 hours or overnight.
Nutritional Information
Calories 137
Fat 0.1g
Protein 0.3g
Carbohydrate 17g
Fiber 0.8g
Cholesterol 0.0mg
Iron 0.4mg
Sodium 4mg
Calcium 20mg