Dietitians Online Blog

Specializing in nutrition analysis, recipe, and menu development.

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Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts
Saturday, February 17, 2024

February 18, Crab Stuffed Flounder Day

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Serves 6 Ingredients 6, 4 oz fresh flounder fillets 1/2 cup(s) celery, chopped 1/2 cup(s) chopped green onions 1 clove(s) minced garlic...
Wednesday, October 19, 2016

National Seafood Bisque Day - Healthy Crab Bisque

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Crab Bisque Yield: 8 servings Serving Size: 3/4 cup Ingredients Cooking spray 1 1/4 cups thinly sliced shallots (about 4 lar...
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