Dietitians Online Blog

Specializing in nutrition analysis, recipe, and menu development.

▼
Showing posts with label bisque. Show all posts
Showing posts with label bisque. Show all posts
Wednesday, October 19, 2016

National Seafood Bisque Day - Healthy Crab Bisque

›
Crab Bisque Yield: 8 servings Serving Size: 3/4 cup Ingredients Cooking spray 1 1/4 cups thinly sliced shallots (about 4 lar...
›
Home
View web version

About Me

My photo
Dr. Sandra Frank
View my complete profile
Powered by Blogger.