Ingredients 2 slices Rye Bread 1 tsp Mustard Lettuce leaf 2 slices Tomatoes 2  oz Pastrami 1/2 oz Swiss Cheese Directions 1. Top...

Celebrate National Curried Chicken Day. Black Pepper-Curry Chicken Sauté Carolyn Williams, PhD, RD Black pepper adds a subtle spiciness and ...

The origins of pierogi date back hundreds of years and are deeply rooted in the culinary traditions of Eastern and Central Europe . While t...

Yield: 4 sandwiches Serving Size: 1 sandwich Ingredients 3 tablespoons honey mustard 8 (1-ounce) slices white bread 4 (1-ounce...

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin. In French, this cut can also be called filet de bœuf, wh...

Avocados offer nearly 20 vitamins and minerals in every serving, including potassium (which helps control blood pressure), lutein (which is...

Frozen Watermelon Strawberry Daiquiri  Yields: 4 servings Serving Size: 8 ounces Ingredients. 3 cups frozen watermelon chunks ...

Walnuts are used for food after being processed, either green for pickled walnuts or after full ripening for nutmeat. They are nutrient-dens...

Tuna Creations, Sustainable Seas. From classic to stylish, each dish offers a taste of the ocean's bounty, sustainably sourced and beaut...

Nutrition Information Sweet Potatoes are high in vitamin A and vitamin C and a good source of dietary fiber and potassium. They a...

Avocados have a green-skinned, fleshy body that is egg-shaped or round. Commercial avocados ripen after harvesting. The fruit is rich and ...

Avocados have a green-skinned, fleshy body that is egg-shaped or round. Commercial avocados ripen after harvesting. The fruit is rich and ...