Whole Grain Date Walnut Bread Serves 12 Ingredients 1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons canola oil 1/2 c...

Gazpacho with Feta Cheese and Tabouli Salad Serves 8 Ingredients  2-1/2 cups peeled and diced (1/4 inch) hothouse cucumber  2-1/...

Pears are nutrient-dense and an excellent source of fiber. One medium pear provides 4 grams of fiber  and can help you feel satisfied lo...

How To Select Select pomegranates that are plump, round, and heavy for their size. How to Store Whole pomegranates can be stored...

Parfait is a French term used to describe a dessert prepared by freezing a dish which is usually ice cream or cream-based dessert. The Fre...

Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and a soup stock (usually chicken). It is traditionally served c...

                      Quick Pickles - Everyday Food with Sarah Carey Nutrition

Cappuccino: A Taste  of Art & History A cappuccino is an Italian coffee drink traditionally prepared with a double espresso and steamed ...

   The Fig        How to Plant a Fig Tree         Nutrition Information         Edible Recipe Art         F...

The traditional deviled eggs are hard-boiled, shelled, cut in half, and the egg yolk removed. The yolk is mixed with other ingredients, such...

Oatmeal is ground oat groats or porridge made from oats. Oatmeal can also be ground oats, steel-cut oats, crushed oats, or rolled oats. Nu...

Pumpkin Cheesecake Food Network Autumn is the perfect time to add pumpkin to one of America’s favorite desserts. C heesecake is a sweet d...

Angel food cake first became known in the United States in the late 19th century. The name came from the airy lightness of the cake. Angel f...

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet fillin...

Pumpkin seeds, also known as pepitas, are the edible seeds of pumpkins or certain other squash cultivars. They are typically rather flat and...