During Cinco de Mayo celebrations, food is integral, with many traditional Mexican dishes being served. Some popular foods typically enjoyed on Cinco de Mayo include:
1. Tacos - Perhaps the most universally loved Mexican dish, tacos on Cinco de Mayo can come in many varieties, from classic carne asada (grilled beef) to al pastor (marinated pork) and fish tacos.
2. Enchiladas are tortillas rolled around a filling (often meat) and covered with chili pepper sauce. They can be made with a variety of sauces and fillings.
3. Tamales are dough (made from masa) filled with meats, cheeses, fruits, vegetables, or chilies, then wrapped in corn husks and steamed.
4. Guacamole and Chips. This dip is made from mashed avocados, onions, tomatoes, lime juice, and cilantro and served with tortilla chips. It’s a staple at many festive gatherings.
5. Pozole Soup - This is a traditional soup or stew made from hominy, with meat (typically pork) and garnished with cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes.
6. Churros is a sweet treat made from fried dough. They are often sprinkled with sugar and served with chocolate sauce for dipping.
These dishes are often accompanied by Mexican beverages such as margaritas, cerveza (beer), and horchata (a sweet drink made from rice, milk, vanilla, and cinnamon). Celebrations include not only food but also music, dancing, and decorations with vibrant colors, embodying the lively spirit of the day.
1. Tacos - Perhaps the most universally loved Mexican dish, tacos on Cinco de Mayo can come in many varieties, from classic carne asada (grilled beef) to al pastor (marinated pork) and fish tacos.
2. Enchiladas are tortillas rolled around a filling (often meat) and covered with chili pepper sauce. They can be made with a variety of sauces and fillings.
3. Tamales are dough (made from masa) filled with meats, cheeses, fruits, vegetables, or chilies, then wrapped in corn husks and steamed.
4. Guacamole and Chips. This dip is made from mashed avocados, onions, tomatoes, lime juice, and cilantro and served with tortilla chips. It’s a staple at many festive gatherings.
5. Pozole Soup - This is a traditional soup or stew made from hominy, with meat (typically pork) and garnished with cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes.
6. Churros is a sweet treat made from fried dough. They are often sprinkled with sugar and served with chocolate sauce for dipping.
These dishes are often accompanied by Mexican beverages such as margaritas, cerveza (beer), and horchata (a sweet drink made from rice, milk, vanilla, and cinnamon). Celebrations include not only food but also music, dancing, and decorations with vibrant colors, embodying the lively spirit of the day.
Cinco de Mayo
Nacho in a Cup with Plantain Chips
Hoagie Meets Cinco de Mayo
Resources:
Hoagie Meets Cinco de Mayo
There are different stories about how the hoagie was discovered, but most of them originate from the Philadelphia area. The sandwich contains various meats, cheeses, and lettuce between two slices of bread or a loaf cut in half.
Ingredients
1.5 oz Whole Wheat Roll
20 g (3/4 oz) Salami
1/2 oz Monterey Jack Cheese
1/2 oz Turkey Bread
Salsa
Jalapeno
Red Peppers
Tomato Slice
Shredded Lettuce
1/2 oz Monterey Jack Cheese
1/2 oz Turkey Bread
Salsa
Jalapeno
Red Peppers
Tomato Slice
Shredded Lettuce
10 food swaps for a healthier Cinco de Mayo
1. Recipes Perfect for Any Cinco de Mayo Party, FoodNetwork.
2. Mexican-In spired Party Ideas Perfect For Cinco De Mayo, Delish.
