Specializing in nutrition analysis, recipe, and menu development.
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Monday, March 8, 2021
March 9, National Crabmeat Day
Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes, and Peppers; Snow Peas
