*FDA 21 CFR 101.9 Nutrition labeling of food. FDA regulation allows manufacturers to round a number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
One Serving Size: 1oz (28g)
130 calories per Serving
Package Size: Net Wt. 2.25 oz (63.8g)
About 2 Servings per package
Actual Serving per Package = 2.3
299 Calories per Package
Read the Label; an Educated Consumer has the knowledge
to make the Best Choices.