The symbol of the Olympic Games is composed of five interlocking rings, colored blue, yellow, black, green, and red on a white field. This was originally designed in 1912 by Baron Pierre de Coubertin, adopted in June 1914 and debuted at the 1920 Antwerp Olympics.
The Olympic Charter states the Olympic symbol represents the union of the five regions of the world and the meeting of athletes from throughout the world at the Olympic Games.
Olympic Colors made from fresh foods.
Olympic Cups and Skewers
Cup: Layer raspberries, blackberries, kiwi, yellow squash, and blueberries in a dessert cup.
Skewer: Use a wooden skewer. Add the following fruits and/or vegetables: zucchini or kiwi; yellow squash or grapefruit; blueberries; raspberries; and black berries.
Cup: Layer raspberries, blackberries, kiwi, yellow squash, and blueberries in a dessert cup.
Skewer: Use a wooden skewer. Add the following fruits and/or vegetables: zucchini or kiwi; yellow squash or grapefruit; blueberries; raspberries; and black berries.
Serve skewer in Olympic cups.
Nutrition Information.
41 Calories
1 g Protein
10 g Carbohydrates
3 g Dietary Fiber
3 g Dietary Fiber
0 g Fat
0 g Saturated Fat
0 mg Cholesterol
36 mg Vitamin C
36 mg Vitamin C
1 mg Sodium
Resource.
Factsheet the Games of the Olympiad
Wikipedia, Olympic Symbols
Factsheet the Games of the Olympiad
Wikipedia, Olympic Symbols