CHICAGO – A whopping 83 percent of Americans typically desktop dine in an effort to save time and money, but not practicing proper foo...

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety, and Disability Rights. Encourages awareness and inspires...

Pumpkin pie is a traditional dessert regularly served at Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbo...

Nutritional Information Rutabaga, Parsnips, and Carrots Serves 3 to 4 Ingredients 18.5 oz can French Onion Soup 1 me...

Black Friday Exercise Guide Maize Day,   also known as corn, is a large grain plant. National Flossing Day The Medical Be...

The History of Plate Sizes Fast foods do not have a monopoly on supersize. The plate industry has had its own growth spurt during the pas...

SupremelyVeggie Pizza Resource 1. Expert guide to creating a healthy homemade pizza, Jamie Vespa, RDN, Cooking Light 

Today is Veterans Day, a day  to honor American Veterans - past and present. We thank you for your courage, loyalty, and bravery in y...

Books for Young Readers on Food and Nutrition

Nachos are tortilla chips covered with cheese, salsa, and may include a number of the toppings listed below. Serve as an appetizer or mai...

Resource. Feeding America In many ways, America is the land of plenty. But for 1 in 6 people in the United States, hunger is...

Pretzel Dips Nutrition Information Pretzel Recipe: Pizza Pretzel with Pasta Sauce A Brief History Of T...

World Water Monitoring Day World Water Monitoring Challenge™ (WWMC) is an international education and outreach program that ...

Welcome to Farmer Consumer Awareness  Days!  Quincy's Farmer-Consumer Awareness Day (FCAD) started in 1981 when Dennis Higashiyama was...

Help your kids start young and master simple cooking tasks before moving on to more complex skills. Use these age-appropriate ideas t...

All over the country, children and parents are getting ready for the new school year to begin. With so much information about food and nu...