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Wednesday, April 6, 2011
April is Fresh Florida Tomato Month
Discover the Benefits, Planting Methods and Delicious Recipes
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April is Fresh Florida Tomato Month and April 6th is Fresh Tomato Day. Tomatoes are Low in Calories and rich in Vitamin C. They are...
Saturday, April 2, 2011
National Autism Awareness Month
Judy Converse, MPH, RD, LD
A Look at Nutrition and Autism
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Autism is a lifelong developmental disability that manifests itself during the first three years of life. The rate of autism in all regio...
Friday, April 1, 2011
April Wellness News
Topics for Journalists, Writers,
Educators and Bloggers
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Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ...
Thursday, March 31, 2011
Creating Meals with Many Colors
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During the past 4 weeks we introduced the benefits of eating foods with different colors (red, pink, orange, yellow, blue, purple, white...
Monday, March 28, 2011
Book Review: “The Skinny Rules”,
the 101 secrets every skinny girl knows
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“The Skinny Rules, the 101 secrets every skinny girl knows." When I first heard the title of the book “Skinny Rules”, I w...
Saturday, March 26, 2011
March 26, 2011 Earth Hour at 8:30 PM local time
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Earth Hour 2011 Reminder. Be a part of a Worldwide Event. Today at 8:30 pm local time join the World in turning off your lights for one hou...
Tuesday, March 22, 2011
International World Water Day
March 22, 2011
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International World Water Day is held annually on 22 March as a means of focusing attention on the importance of freshwater and advocating...
Diabetes Alert Day
March 22, 2011
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The American Diabetes Association has designated March 22, 2011 as Diabetes Alert Day. The American Diabetes Association is at the...
Sunday, March 20, 2011
Great American Meatout Day
March 20, 2011
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About Meatout Meatout is an international event exposing the public to the benefits of plant-based foods, while promoting the availabil...
Thursday, March 17, 2011
Introducing the Green Foods
National Nutrition Month
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Green Foods Host: Grace Food Sources Alfalfa, Artichokes, Arugula, Asparagus, Avocado, Bok Choy, Broccoli, Broccoli rabe, Brussel...
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