The Pumpkin Spice Hummus (featured below) welcomes the holiday with the aroma and flavors of pumpkin, cinnamon, nutmeg, and ginger. This is just one of the recipes found in the “The Complete Hummus Cookbook,” by author Catherine Gill.
 https://amzn.to/2D3zZdb |
The Complete Hummus Cookbook is a guide to the many ways you can prepare hummus. The Complete Hummus Cookbook provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame, and green peas.
With over 100 recipes for everything from appetizers to meals, to side dishes and desserts, the cookbook will have everyone enjoying the delicious, nutritious, and very versatile ways of presenting hummus.
With over 100 recipes for everything from appetizers to meals, to side dishes and desserts, the cookbook will have everyone enjoying the delicious, nutritious, and very versatile ways of presenting hummus.
Pumpkin Spice Hummus
Serves 8
Ingredients
½ cup canned pumpkin puree
½ cup canned chickpeas, drained or equivalent cooked chickpeas
2 tablespoons tahini
2 tablespoons pure maple syrup
⅛ cup lemon juice or juice from half large lemon
2 tablespoons olive oil
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
⅛ teaspoon ground clove
¼ teaspoon sea salt
1-2 tablespoons water
Directions
1. Using a food processor, blend all ingredients until the desired consistency is reached and hummus is well-combined.
2. Add more water to make hummus less thick or more salt to taste, if desired.
2. Add more water to make hummus less thick or more salt to taste, if desired.
Tip: This hummus looks lovely with a little sprinkle of cinnamon on top and few pepitas (raw pumpkin seeds) on top as a garnish.
About the Author.
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The DirtyVegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence on Twitter (@TheDirtyVegan) and on Instagram (@thedirtyvegan_official). She is also the author of The Dirty Vegan Cookbook.
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The DirtyVegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence on Twitter (@TheDirtyVegan) and on Instagram (@thedirtyvegan_official). She is also the author of The Dirty Vegan Cookbook.
