Monday, December 21, 2015

Butternut Squash Soup with Raisin Bread Croutons and Shredded Carrots





Ingredients - Directions

1 cup Pre-made, low sodium Butternut Squash Soup
2 Tbsp Shredded Carrots
1/2 sl Raisin Bread, cubed, croutons



Heat soup. Garnish with shredded carrots and raisin bread croutons.




  



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